Tuesday, April 24, 2012
Ham & Egg Crepe Squares
I was feeling like quite the chef yesterday and decided to try making these crepes ^^
I was pleasantly surprised with the end result!!
HAHA it does look pretty similar right?? Even though it took me 1.5 hours to do it....
Sharing the recipe with you guys here: :)
cooking is quite a good hobby
1 cup flour (125ml) (PLAIN FLOUR)
1 tablespoon sugar
1/4 teaspoon salt
1 1/2 cups milk (about 360 ml if i remember my conversion lol)
4 large eggs
3 tablespoons melted butter
number ham and eggs are dependent on how many crepes you make
1. Combine flour, sugar, salt, milk, four eggs and the melted butter in a blender and blend on high for 30 seconds. Let rest for 15 minutes.
2. Heat a 12 inch non-stick skillet over medium heat and lightly coat with butter. Add 1/3 cup batter and swirl to completely cover skillet. Cook until underside of crepe is very lightly starting to brown, about 2 minutes.
3. Loosen edge of crepe with spatula and then either using large spatula or your fingers, lift it up and flip it over. Cook another 1-2 minutes and then slide out of skillet onto wax paper. Repeat until all crepes are done.
4. Preheat oven to 350F (175 celcius). Place crepes on a rimmed baking sheet (you can fit 3-4 per sheet). Place ham slice in center of crepe and carefully crack egg onto ham. Fold edges of crepe toward center, using the egg white as a kind of glue. Season with salt and pepper and bake until egg white is set, about 10-12 minutes. Sprinkle with chopped parsley and serve at once.
have fun guys!